Each of the following is a physical health hazard of interests to industrial hygienists, EXCEPT _____.
Areas of interest for industrial hygienists include _____.
Which of the following biological agents is usually associated with consumption of preserved foods?
A hearing conservation program is required if exposure to the "action level" of _____ is experienced by employees.
Which of the following are formed when material from a volatilized solid condenses in cool air.
OSHA recommends temperature control in the range of _____ Fahrenheit and humidity control in the range of _____.
Which of the following is an example of an engineering control to reduce the noise level of a machine?
Which of the following is NOT effective in reducing vibration hazards?
Which of the following is a highly contagious disease unique to humans?
Which of the following "Hierarchy of Controls" strategies focuses on removing the source of that hazard?
Which of the following is the most common route of exposure?
Why are exposure control strategies (administrative, work practices, and PPE) less effective in preventing injuries than hazard control strategies (elimination, substitution, and engineering/design controls?
Each of the following is a factor in determining if a chemical is hazardous, EXCEPT ____.
Biological hazards include all of the following, EXCEPT _____.
Which of the following air contaminants can lead to cancer after many years?
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