Why are exposure control strategies (administrative, work practices, and PPE) less effective in preventing injuries than hazard control strategies (elimination, substitution, and engineering/design controls?
Correct!
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Which of the following "Hierarchy of Controls" strategies focuses on removing the source of that hazard?
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Wrong!
Areas of interest for industrial hygienists include _____.
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Which of the following is an example of an engineering control to reduce the noise level of a machine?
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Wrong!
A hearing conservation program is required if exposure to the "action level" of _____ is experienced by employees.
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Each of the following is a physical health hazard of interests to industrial hygienists, EXCEPT _____.
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Which of the following is NOT effective in reducing vibration hazards?
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Which of the following is the most common route of exposure?
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Which of the following is a highly contagious disease unique to humans?
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Which of the following biological agents is usually associated with consumption of preserved foods?
Correct!
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OSHA recommends temperature control in the range of _____ Fahrenheit and humidity control in the range of _____.
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Wrong!
Each of the following is a factor in determining if a chemical is hazardous, EXCEPT ____.
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Which of the following are formed when material from a volatilized solid condenses in cool air.
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Which of the following air contaminants can lead to cancer after many years?
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Biological hazards include all of the following, EXCEPT _____.
Correct!
Wrong!
Test Your Knowledge Of Industrial Hygiene
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I Got 73% Marks In Industrial Hygiene Knowledge Quiz | Very Good
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I Got 93% Marks In Industrial Hygiene Knowledge Quiz | Excellent
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I Got 100% Marks In Industrial Hygiene Knowledge Quiz | Excellent
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