Test Your Knowledge Of Industrial Hygiene

Each of the following is a physical health hazard of interests to industrial hygienists, EXCEPT _____.

machine guarding

noise

ergonomics

radiation

Correct! Wrong!

Areas of interest for industrial hygienists include _____.

lockout/tagout and electrical safety

fall protection, good hygiene, and diet

noise, radiation, and illumination

housekeeping, work schedules, and traffic awareness

Correct! Wrong!

Which of the following biological agents is usually associated with consumption of preserved foods?

Anthrax

Botulism

Avian flu

Hantavirus

Correct! Wrong!

A hearing conservation program is required if exposure to the "action level" of _____ is experienced by employees.

at least 80 dBA

80 dBA or more

90 dBA or more

85 dBA or higher

Correct! Wrong!

Which of the following are formed when material from a volatilized solid condenses in cool air.

Fumes

Vapors

Mists

Gases

Correct! Wrong!

OSHA recommends temperature control in the range of _ Fahrenheit and humidity control in the range of _.

75-82 degrees; 40%-70%

68-76 degrees; 20%-60%

51-69 degrees; 10%-15%

45-66 degrees; 65%-70%

Correct! Wrong!

Which of the following is an example of an engineering control to reduce the noise level of a machine?

Provide a quiet area for workers

Limit the amount of exposure time

Operate machines when workers are not present

Enclose the machine with sound-absorbing material

Correct! Wrong!

Which of the following is NOT effective in reducing vibration hazards?

Use dampening material

Balancing rotating shafts

Increasing the frequency by half

Restrict the duration of exposure

Correct! Wrong!

Which of the following is a highly contagious disease unique to humans?

Tularemia

Plague

Ricin

Smallpox

Correct! Wrong!

Which of the following "Hierarchy of Controls" strategies focuses on removing the source of that hazard?

Elimination

Substitution

Engineering

Administration

Correct! Wrong!

Which of the following is the most common route of exposure?

Skin contact

Injection

Inhalation

Ingestion

Correct! Wrong!

Why are exposure control strategies (administrative, work practices, and PPE) less effective in preventing injuries than hazard control strategies (elimination, substitution, and engineering/design controls?

They focus on changing the hazard, not the exposure

They are much more expensive to implement

They work only as long as people behave

They are not permanent in nature

Correct! Wrong!

Each of the following is a factor in determining if a chemical is hazardous, EXCEPT ____.

dose

toxicity

selectivity

duration

Correct! Wrong!

Biological hazards include all of the following, EXCEPT _____.

radiation

viruses

bacteria

fungi

Correct! Wrong!

Which of the following air contaminants can lead to cancer after many years?

Asbestos and radon

Mold and cleaning supplies

High humidity and ultraviolet light

Tobacco smoke and dust

Correct! Wrong!

Test Your Knowledge Of Industrial Hygiene

I Got 6% Marks In Industrial Hygiene Knowledge Quiz | Very Poor

You score is very poor in industrial hygiene knowledge quiz, you can do better, try again.

I Got 13% Marks In Industrial Hygiene Knowledge Quiz | Very Poor

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I Got 20% Marks In Industrial Hygiene Knowledge Quiz | Poor

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I Got 26% Marks In Industrial Hygiene Knowledge Quiz | Poor

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I Got 33% Marks In Industrial Hygiene Knowledge Quiz | Poor

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I Got 40% Marks In Industrial Hygiene Knowledge Quiz | Poor

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I Got 46% Marks In Industrial Hygiene Knowledge Quiz | Fair

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I Got 53% Marks In Industrial Hygiene Knowledge Quiz | Fair

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I Got 60% Marks In Industrial Hygiene Knowledge Quiz | Good

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I Got 66% Marks In Industrial Hygiene Knowledge Quiz | Good

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I Got 73% Marks In Industrial Hygiene Knowledge Quiz | Very Good

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I Got 80% Marks In Industrial Hygiene Knowledge Quiz | Very Good

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I Got 86% Marks In Industrial Hygiene Knowledge Quiz | Very Good

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I Got 93% Marks In Industrial Hygiene Knowledge Quiz | Excellent

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I Got 100% Marks In Industrial Hygiene Knowledge Quiz | Excellent

You score is excellent in industrial hygiene knowledge quiz

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Test Your Knowledge Of Industrial Hygiene | MCQs Test

Each of the following is a physical health hazard of interests to industrial hygienists, EXCEPT _____.

Areas of interest for industrial hygienists include _____.

Which of the following biological agents is usually associated with consumption of preserved foods?

A hearing conservation program is required if exposure to the "action level" of _____ is experienced by employees.

Which of the following are formed when material from a volatilized solid condenses in cool air.

OSHA recommends temperature control in the range of _ Fahrenheit and humidity control in the range of _.

Which of the following is an example of an engineering control to reduce the noise level of a machine?

Which of the following is NOT effective in reducing vibration hazards?

Which of the following is a highly contagious disease unique to humans?

Which of the following "Hierarchy of Controls" strategies focuses on removing the source of that hazard?

Which of the following is the most common route of exposure?

Why are exposure control strategies (administrative, work practices, and PPE) less effective in preventing injuries than hazard control strategies (elimination, substitution, and engineering/design controls?

Each of the following is a factor in determining if a chemical is hazardous, EXCEPT ____.

Biological hazards include all of the following, EXCEPT _____.

Which of the following air contaminants can lead to cancer after many years?

Five Air Contaminants Common In The Workplace

Hazard And Exposure Control Strategies Within The “Hierarchy Of Controls”

Why Are Some Chemicals More Harmful Than Others?

OSHA Temperatures and Humidity Standards At Workplace

Factors Affecting Indoor And Outdoor Air Quality

Common Physical Health Hazards To Which Workers Are Exposed

6 Comments

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Each of the following is a physical health hazard of interests to industrial hygienists, EXCEPT _____.

Areas of interest for industrial hygienists include _____.

Which of the following biological agents is usually associated with consumption of preserved foods?

A hearing conservation program is required if exposure to the "action level" of _____ is experienced by employees.

Which of the following are formed when material from a volatilized solid condenses in cool air.

OSHA recommends temperature control in the range of _____ Fahrenheit and humidity control in the range of _____.

Which of the following is an example of an engineering control to reduce the noise level of a machine?

Which of the following is NOT effective in reducing vibration hazards?

Which of the following is a highly contagious disease unique to humans?

Which of the following "Hierarchy of Controls" strategies focuses on removing the source of that hazard?

Which of the following is the most common route of exposure?

Why are exposure control strategies (administrative, work practices, and PPE) less effective in preventing injuries than hazard control strategies (elimination, substitution, and engineering/design controls?

Each of the following is a factor in determining if a chemical is hazardous, EXCEPT ____.

Biological hazards include all of the following, EXCEPT _____.

Which of the following air contaminants can lead to cancer after many years?

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OSHA recommends temperature control in the range of _ Fahrenheit and humidity control in the range of _.